Samuel’s By the Park
Lunch Features
May 18th, 2012
Soup of the Day
Beef Barley
6
Seafood Salad Croissant
Wild Sockeye salmon, Albacore tuna and baby shrimp, with red leaf lettuce and field tomatoes on a fresh baked croissant, with your choice of Caesar salad, Artisan greens, soup of the day, French fries or fresh seasonal fruit
9
Sausage and Mushroom Frittata
With sweet peppers, roasted potatoes, scallions, Cheddar and Swiss cheeses, served with your choice of side dishes
10
Pork Schnitzel Burger
Breaded pork tenderloin, fried golden crisp, with lemon-basil aioli, apple-pear marmalade, field tomatoes, lettuce and red onion on a toasted Kaiser bun, with you choice of sides
10.5
Ask your server about today’s Blue Plate Special