Samuel’s Restaurant has been family owned and operated since the doors first opened back in 1980.  For over 25 years Samuel’s has continued to be run by the Chan family, consistently serving quality food, with a friendly atmosphere, and great service. The Chan family takes great pride in ensuring every one of their patrons has the best possible experience with every bite of food.

The source of Samuel’s continued success over the years is the result of hard work, not only by the owners, but also the diligence and dedication of the many outstanding employees who strive to make your dining experience as enjoyable as possible. Numerous staff members have been employed with us for over 10 years, one staff member has been with us since our first day of business.  Everyone who works at Samuel’s has truly become part of our family.

We are a favorite hang-out for many locals, whether families or friends gathering for brunch or dinner, or local business people stopping in for a quick bite, locals know Samuel’s is a sure bet for great food, old fashioned service and good value.

We invite you to come join our family to eat, drink, and be merry!

Samuel’s Story

Samuel Chan immigrated to Canada from China when he was just 15 years old.  Sam started his restaurant career at Denny’s Restaurant, where he went from a dishwasher to a district manager in only two short years.  Inspired by the Canadian dream and the birth of his first child (Jason), Sam left Denny’s to start his own business in 1980.  With the help of his wife, Irene, brothers, and sisters, Sam was able to establish a restaurant the combines elegance, simplicity, and comfort.
 
In addition to his extended family, both of Sam’s children, Jason and Jessica, had their first work experience in the family business. Although both Jason and Jessica have pursued post-secondary school, and other career paths, they have always had strong ties to the restaurant.  Jason was so dedicated that in January of 2006, at the age of 25, (and after 25 years of business) he decided to take over the family business with his best friend Adam as a partner. Because Jason and Adam had been best friends since they were twelve, Adam was truly part of the Chan family and was welcomed into the family business with open arms. Funnily enough, Adam’s first job was dishwashing at Samuel’s.  After working at various restaurants for over 10 years it was only fitting that Adam started a new chapter in his restaurant career at the place where it all started. Together, Jason and Adam have realized how truly special Samuel’s is, and are dedicated to maintaining its proud tradition, history, and grandeur.