Candlelight Dinner Menu

Candlelight Dinner Menu

A – Appy’s
5

Escargot – Garlic butter and mushroom caps.
Pan-seared Salmon Cakes – Wild Pacific salmon, grainy mustard sauce.
Shrimp Caesar – Samuels Caesar salad with hand peeled shrimp.


B – Something light
10

Liver and Onions – Calves Liver, bacon and onions served with Demi-Glaze.
Salmon Wellington – In puff pastry with spinach, feta, onions & mushrooms, Dijon-horseradish sauce.
Pasta of the Night – Ask your server for today’s creation.

C – Full Meal Deal
15

Surf and Turf – Bacon wrapped filet mignon and garlic tiger prawns.
Chicken Cordon Bleu – Best seller for over 29 years.
Salmon Neptune – Wild pacific salmon filet baked in a maple chili glaze.


D – Something Sweet
5

Crème Carmel – A classic.
Strawberry Shortcake - Contains three scrumptious layers of the best shortcake you have ever tasted, with dairy fresh whipping cream and strawberry preserve.
747 Coffee – Grand Marnier, Bailey’s and Kahlua.
Pick of the Week – Ask your server for today’s creation.

Make it a 3-course dinner for only $20.00 (Combine A with B/C and D)
e.g. Salmon Cakes
Surf and Turf
747

*** maximum 8 people per party/table, minimum service $10.00 per person. Certain menu items may sell out, reservations only as seating is limited.

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