Number of Guests: 37-80

***Group menus may not be available during peak seasons (May-September)

Lunch Options:

Option A: Samuel’s group lunch menu
Maximum 40 people

Soup & Salad Combination $8.65                
Soup of the day with tossed gourmet greens or Samuel’s Caesar. Served with French bread. 

Smoked Chicken & Mango Salad $9.15      
Assorted gourmet greens topped with slices of our home-smoked chicken breast & chopped Mango. Served with French bread & choice of dressings.

Cajun Chicken Caesar $9.15 
Grilled chicken with hot Cajun spices, on our Caesar Salad.

The following served with your choice of tossed green salad, soup of the day, Samuel’s Caesar or fresh fruit.

Tuna Salad Sandwich $7.95          
Always fresh & plentiful, an easy decision.

The Works Burger $9.15                               
All beef patty, Bacon, mushroom & cheddar with all the trimmings.

Quiche Lorraine $8.75                                   
Bacon, onion to make this perfect afternoon meal.

Chicken Fingers $10.50
Tender chicken strips, breaded & deep fried, honey mustard sauce.

Seafood Crepe $8.95                                      
Halibut, shrimp & salmon in lobster sauce.      

 A 15% service charge and 5% GST tax will be applied to these prices

Option B:
Hot & cold buffet

Salads:Tossed green, Caesar, Greek, Coleslaw, Raison & carrot, Potato & Pasta.

Choice of Two hot entrees: Carved Baron of Beef, Chicken Tarragon, Veggie Lasagna, B.B.Q. Chicken, Shepherd’s pie or Seafood Newburg. Honey glazed ham,

Assorted cold cuts & dinner rolls.

Potato & rice.

Assorted dessert table, fresh fruit & cheeses.

$16.95 ++

$20.46 all inclusive

++ = 15% Gratuity and 5% g.s.tax

Option C:
Mini Sandwich Buffet

Salads
Tossed green, Caesar, Greek, Coleslaw, Potato & pasta.

Soup of the day

Assorted Sandwiches
Ham, turkey, roast beef & shrimp roll-up

Assorted dessert table & fresh fruit.

Coffee or tea.

$ 12.95 + +

$ 15.63 per person all inclusive

+ + = 15% Gratuity and 5% g.s.tax

Option D:
Hors D’oeuvres

Assorted Cocktail Sandwiches and wraps
Assorted cold cuts and buns
Veggie tray and dip
Assorted cheeses and Fresh fruit tray
Assorted condiments

$9.95 ++

$12.01 per person all inclusive

Add:

Lox, capers and onion toast points
Stuffed devil eggs
Quiche
Spring Rolls, maple chili sauce
Chicken fingers, honey mustard dipping sauce

$13.95 ++

$16.84 per person all inclusive

Add:

Assorted Dessert Table

$16.95 + +

$20.46 per person all inclusive

+ + = 15% Gratuity and 5% g.s.tax

* Minimum 20 persons, quantity varies according to confirmed number, some item(s) may run out. This menu is not recommended to serve in substitution of lunch

Dinner Options:

Option A:
Hot & cold buffet

Salads: Tossed green, Caesar, Greek, Coleslaw, Raison & carrot, Potato & Pasta.

Choice of Three hot entrees: Carved Baron of Beef, Chicken Tarragon, Veggie Lasagna, B.B.Q. Chicken, Shepherd’s pie or Seafood Newburg. Honey glazed ham,

Assorted cold cuts & dinner rolls.

Potato & rice.

Assorted dessert table, fresh fruit & cheeses.
$24.95 + +

$30.12 all inclusive

++ = 15% Gratuity and 5% g.s.tax

Option C:
Hors D’oeuvres

Assorted Cocktail Sandwiches and wraps
Assorted cold cuts and buns
Veggie tray and dip
Assorted cheeses and Fresh fruit tray
Lox, capers and onion toast points
Stuffed devil eggs
Quiche
Assorted condiments

$14.00p.p.++

$16.90 All inclusive

Spring Rolls, maple chili sauce
Chicken fingers, honey mustard dipping sauce
Barbeque Pork (sliced)
Scallop and bacon brochette
Coconut prawns Paradise

Add $ 8.00 ++

$26.56 All inclusive

++ = 15% Gratuity and 5% g.s.tax

* Minimum 20 persons, quantity varies according to confirm number, some item(s) may run out. This menu is not recommended to serve as dinner.