Number of Guests: 16-36
***Group menus may not be available during peak seasons (May-September)
Lunch Options:
Option A: Samuel’s group lunch menu
Soup & Salad Combination $8.65
Soup of the day with tossed gourmet greens or Samuel’s Caesar. Served with French bread.
Smoked Chicken & Mango Salad $9.15
Assorted gourmet greens topped with slices of our home-smoked chicken breast & chopped Mango. Served with French bread & choice of dressings.
Cajun Chicken Caesar $9.15
Grilled chicken with hot Cajun spices, on our Caesar Salad.
The following served with your choice of tossed green salad, soup of the day, Samuel’s Caesar or fresh fruit.
Tuna Salad Sandwich $7.95
Always fresh & plentiful, an easy decision.
The Works Burger $9.15
All beef patty, Bacon, mushroom & cheddar with all the trimmings.
Quiche Lorraine $8.75
Bacon, onion to make this perfect afternoon meal.
Chicken Fingers $10.50
Tender chicken strips, breaded & deep fried, honey mustard sauce.
Seafood Crepe $8.95
Halibut, shrimp & salmon in lobster sauce.
A 15% service charge and 5% GST tax will be applied to these prices
Option B:
Hot & cold buffet with a minimum of 30 people
Salads: Tossed green, Caesar, Greek, Coleslaw, Raison & carrot, Potato & Pasta.
Choice of Two hot entrees: Carved Baron of Beef, Chicken Tarragon, Veggie Lasagna, B.B.Q. Chicken, Shepherd’s pie, Seafood Newburg, Honey glazed ham.
Assorted cold cuts & dinner rolls.
Potato & rice.
Assorted dessert table, fresh fruit & cheeses.
$16.95 ++
$20.46 all inclusive
++ = 15% Gratuity and 5% g.s.tax
Option C:
Mini Sandwich Buffet with a minimum of 20 people
Salads
Tossed green, Caesar, Greek, Coleslaw, Potato & pasta.
Soup of the day
Assorted Sandwiches
Ham, turkey, roast beef & shrimp roll-up
Assorted dessert table & fresh fruit.
Coffee or tea.
$12.95 ++
$15.63 per person all inclusive
++ = 15% Gratuity and 5% g.s.tax
Option D:
Hors D’oeuvres with a Minimum of 20 people
Assorted Cocktail Sandwiches and wraps
Assorted cold cuts and buns
Veggie tray and dip
Assorted cheeses and Fresh fruit tray
Assorted condiments
$9.95 ++ per person
$12.01 including Gratuity and GST per person
Add:
Lox, capers and onion toast points
Stuffed devil eggs
Quiche
Spring Rolls, maple chili sauce
Chicken fingers, honey mustard dipping sauce
$13.95 ++ per person
$16.84 including GST and Gratuity per person
Add:
Assorted Dessert Table
$16.95 ++ per person
$20.46 including GST and Gratuity per person
++ = 15% Gratuity and 5% g.s.tax
Minimum 20 persons, quantity varies according to confirmed number, some item(s) may run out. This menu is not recommended to serve in substitution of lunch
Dinner Options:
Option A:
Hot & cold buffet with a minimum of 40 people
Salads: Tossed green, Caesar, Greek, Coleslaw, Raison & carrot, Potato & Pasta.
Choice of Three hot entrees: Carved Baron of Beef, Chicken Tarragon, Veggie Lasagna, B.B.Q. Chicken, Shepherd’s pie or Seafood Newburg. Honey glazed ham,
Assorted cold cuts & dinner rolls.
Potato & rice.
Assorted dessert table, fresh fruit & cheeses.
$24.95 + +
$30.41 all inclusive
+ + = 15% Gratuity and 5% g.s.tax
Option B:
Sit Down Dinners
Soup of the Day
or
Samuel’s Caesar Salad
Choose 2 Entrees to be served the night of your party:
Choice of Entrees:
Served with Chef's Potatoes and Vegetables
Samuel’s grilled (Wild) Spring Salmon
Charbroiled filet of salmon, finished with a maple chili glaze.
Chicken Cordon Bleu
Breaded chicken breast stuffed with black forest ham and Swiss cheese served with our special sauce, our best seller for over 24 years.
Surf and Turf
AAA Strip-loin charbroiled to your preference and garlic Tiger prawns.
Braised New Zealand Lamb Shank
Slow roasted, served over herbed wild mushroom demi-glaze.
Choose 1 of the following to be served the night of your party:
Dessert: Chocolate Mousse in Filo Pastry or Crème Caramel
$24.95 + + per person
$30.12 all inclusive
If one of your entree choices is Filet and Prawns, then add $2 per person.
$26.95 ++
32.53 all inclusive
+ + = 15% Gratuity and 5% g.s.tax
Option C:
Hors D’oeuvres
Assorted Cocktail Sandwiches and wraps
Assorted cold cuts and buns
Veggie tray and dip
Assorted cheeses and Fresh fruit tray
Lox, capers and onion toast points
Stuffed devil eggs
Quiche
Assorted condiments
$14.00 per person + +
$16.90 All inclusive
Spring Rolls, maple chili sauce
Chicken fingers, honey mustard dipping sauce
Barbeque Pork (sliced)
Scallop and bacon brochette
Coconut prawns Paradise
Add $8.00 per person + +
$25.30 All inclusive
++ = 15% Gratuity and 5% g.s.tax
* Minimum 20 persons, quantity varies according to confirm number, some item(s) may run out. This menu is not recommended to serve as dinner.