A Sweet Finish…
prepared by Chef Katie Lohnes
All of our desserts are house made from scratch, using the freshest and finest ingredients.

Coconut Crème Brûlée $7
Vanilla chocolate tuille, candied lime.

Chocolate Kahlua Charlotte $8
Spiced crème anglaise, chocolate drizzle.

Sorbet Three Ways $7
Field berry, spiced orange and raspberry made fresh in house.

Katies Strawberry Shortcake $8
Balsamic & basil macerated strawberries, house baked lemon biscuit and vanilla infused whipping cream.

Burgundy Poached Pear $8
Candied pecan, Marscapone cheese mousseline, cinnamon angalise.

Brûléed Fresh Fruit Tart $8
Lemon pastry cream, blackberry coulis.

Crème Caramel $7
Old standby.

Vanilla Ice Cream $7
Another old standby.

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