Dinner Menu

Will not be available on May 9, 2010

Starters and Share Plates

Garden Salad $7
Spring mix, crisp leaf lettuce, romaine, your choice of dressing on the side: Raspberry Vinaigrette, Ginger Vinaigrette, Blue Cheese 1000 Island or Roasted Garlic Dill

From the Kettle $7
House made creations daily

Samuels Caesar Salad $7
“Best Caesar in town”
Classic signature dressing for over 30 years, crisp romaine

Oyster Croquettes $7
Ron Vincent Signature
Lemon basil aioli

French Onion Soup $8
Uncle Henry’s favorite
3 types of onion in house made broth, topped with herbed croutons, Swiss & Cheddar

Escargots $7
French for snails, one of the few appetizers that have been on Samuel’s dinner menu for over 20 years
Broiled in mushroom caps, garlic infused butter

Evelyn Peach’s Spring Rolls $7
Popular in the 90’s, revived by Evelyn Peach in the Millennium
Preserved lime chili reduction

Bacon Wrapped Scallops $8
Still remains a popular appetizer to this day
Oven roasted & paired with cocktail sauce

Fresh Salmon Cakes $8
Ron Vincent Signature
Pan seared to golden brown, preserved lemon mayo. Citrus Vinaigrette dressed micro greens

Tuna Tataki $9
Local Albacore seared blue rare, pickled vegetables, Ponzu vinaigrette

Entrees:

Chicken Cordon Bleu $21
Over half a million sold, it has been our best seller for over 30 years
Boneless chicken breast stuffed with ham and Swiss, “Cord” sauce, bacon cheddar mashed potatoes

Samuels Schnitzel $21
A fresh spin on an old classic…it never gets old, does it?
Panko crusted pork loin, apple-pear compote, horseradish demi-glaze, bacon cheddar mashed potatoes

Pan Fried Oysters $21
Direct from Fanny Bay
Panko crusted, classic Tartar, Jasmine rice

Braised New Zealand Lamb Shank $22
Ron Vincent Signature. A close second for top producer on our dinner menu.
Horseradish demi, bacon cheddar mashed potatoes
with Garlic Flashed Tiger Prawns $3

Samuels Salmon $22
Our resident Celiac Mr. Harris used to have this four times a week
Pan seared and roasted with maple chili glaze, red onion cranberry relish, Jasmine rice

Pecan Chicken $22
Pecan crusted chicken breast, oven roasted, finished with an apple cranberry compote, bacon cheddar mashed potatoes

Thai Curry Bowl $22
Ron Vincent Signature
Your choice: Tiger Prawns or Chicken Breast or both add $3. Sweet pepper salad, Jasmine Rice, red Thai curry cream

Local Rockfish $22
Spinach risotto cake, smoked tomato relish

Seafood Casserole au Gratin $23
Fresh seasonal fish, scallops & baby shrimp oven baked with mushrooms and onions in herbed cream, Jasmine rice
add Tiger Prawns $3

Filet of Beef $24
AAA Alberta Beef Tenderloin pepper dusted and fire grilled to your liking, fresh horseradish demi-glace, sautéed mushrooms & onion crisp, bacon cheddar mashed potatoes
with Garlic Flashed Tiger Prawns $3