Starters:

From the Kettle $7
House made creations daily.

French Onion Soup $8
Uncle Henry’s favourite.
3 types of onion in house made broth, oven baked with herbed croutons, Swiss & Cheddar cheeses.

Westcoast Caesar $7
“Best Caesar in town”, Samuels Caesar topped with hand peeled shrimp.

Escargot $8
A favourite for over 30 years. Broiled in mushroom caps, garlic infused butter.

Evelyn Peach’s Spring Rolls $8
Popular in the 90’s, revived by Evelyn Peach in the Millennium.
Preserved lime chili reduction.

Blue Crab Cakes $9
Prepared fresh in house with Blue crab, scallions & lemon zest.
Pan seared to golden brown with roasted pepper aioli and citrus dressed artisan greens.

Thai Chili Prawns $9
Tiger prawns glazed with a sweet chili sauce, served on a peanut noodle cake.

Starter Caesar, Artisan Green Salad or Soup of the Day $3.95
Available in combination with any Entree, Pasta and Rice Bowl or Casual Meal

Entrees:

Braised New Zealand Lamb Shank $24
Slow Braised for hours until tender and presented with house made
red wine demi, Chef’s potatoes, fresh seasonal vegetables.

Fresh Local Snapper $21
Pan seared, paired with cucumber-dill compote, Jasmine rice, fresh seasonal vegetables.

Chicken Cordon Bleu $22
Over half a million sold, it has been our best seller for over 30 years.
Boneless chicken breast stuffed with ham and Swiss, “Cord” sauce, Chef’s potatoes, fresh seasonal vegetables.

Pecan Chicken $22
Pecan crusted chicken breast, oven roasted, finished with Sambucca- apricot compote, Jasmine rice, fresh seasonal vegetables.

Maple Salmon $22
Fresh Pacific salmon, Canadian maple chili glaze, cranberry red onion relish, Jasmine rice, fresh seasonal vegetables.

Samuels Schnitzel $21
Pork tenderloin Panko crusted, apple-pear compote, horseradish demi-glaze, Chef’s potatoes, fresh seasonal vegetables.

Pastas and Rice Bowls

Thai Curry Bowl $22
Sweet pepper salad, Jasmine Rice, red Thai curry cream with Your choice of Tiger Prawns or Chicken Breast.
both add $3

Linguini Cacciatore $19
Seared chicken breast, sweet pepper salad, house made marinara,

Rosi’s Rigatoni $19
Simon Bargh signature, mild Italian sausage & mushrooms, Parmesan-Asiago infused marinara.

Linguini Pacifica $22
Seared Pacific Salmon, sautéed red onions, lemon dill caper cream sauce.

Casual Meals

Chicken Caesar $16
“Best Caesar in town”
Meal size Caesar Salad with seared chicken breast, Cajun dusted on request.

Artisan Chicken Salad $16
Seared chicken breast, gourmet greens with Roma tomato, European cucumber, sweet peppers, carrots, sweet onion and pea tendrils, Avocado vinaigrette.  

 

Fresh Salmon Salad $18
Pacific Salmon, oven roasted to medium, over Artisan greens with blue cheese, sliced apple and candied pecans in Citrus-cracked pepper vinaigrette.

The following items are served with your choice of soup of the day, artisan greens, Samuels Caesar salad or crisp potato fries.

Maui Rib Steak Sandwich $18
While it lasts...Maui rib marinated Alberta Strip-loin, red onion crisp & roasted garlic aioli served open faced on French bread.

Works Burger $16
1/3 Sirloin beef burger with all the fixings, topped with field mushrooms, smoked bacon and sharp Cheddar.

Chicken Focaccia $16
Seared chicken breast topped with Swiss cheese and field mushrooms, served open face on freshly baked focaccia, roasted red pepper aioli.

Veggie Burger $16
Moneys mushroom patty with all the fixings, with sharp Cheddar cheese and roasted red pepper relish.

Fish and Chips $18
2 pieces of beer battered local rockfish fried golden crisp, Napa slaw, crispy coat fries.

Chicken and Chips $16
Paired with honey mustard or sweet Thai chili, crispy coat fries.