Starters

Sweet Potato Ravioli $6
Chef Lohnes signature. Finished with Béchamel & an apple cinnamon reduction.

Tuna Tataki $8
Wild Albacore tuna loin crusted with toasted sesame seeds & seared blue rare. Served with Mirin soya & finished with a green onion and ginger relish.

Escargots $6
A classic, broiled with mushroom caps in garlic and herb butter.

“Thai”ger Prawns $8
A ½ dozen tiger prawns, bell peppers, red onion & carrot sautéed with an aromatic ginger-garlic & lemon grass sauce. Served sizzling in a cast iron pan.

Kirsten’s Prawns $8
Tempura Tiger prawns deep-fried in a light tempura batter & paired with a sweet chili sauce.

Jimmy’s Spring Rolls $6
Crunchy and light on the palate. Made with bean sprouts, wild mushrooms & Asian BBQ pork.

Pacific Salmon Cakes $6
Seared golden brown & served over a grainy mustard sauce.

Soups and Salads

Soup of the Day $6
Ask your server for today’s creation.

French Onion Au Gratin $7
A spicy beef broth with red onions, white onions, green onion & leeks, topped with Swiss and Cheddar and baked to perfection.

Samuels Caesar $6
Crisp Romaine lettuce tossed with our house-made, secret recipe Caesar dressing, Parmesan cheese & croutons. Topped with bacon bits, grated egg & Asiago cheese.

Seasonal Greens $6
Fresh seasonal greens, grated carrot, radicchio, tomato, cucumber & sprouts. Choice of dressing on the side: Raspberry Vinaigrette, Ginger Vinaigrette, Garlic Dill, Blue Cheese or 1000 Island.

Samuels Pastas

Roasted Red Pepper and Chicken Fettuccini $16
Homemade roasted red pepper sauce & grilled chicken.

Cajun Tiger Prawn Penne $17
A ½ dozen tiger prawns, bell peppers, red onion & carrot tossed with Dean Joyces secret recipe Cajun sauce.

Smoked Chicken and Mango Rotini $16
Smoked chicken, white onion & field mushrooms tossed with Béchamel and topped with Mango

Each of the following entrees include a choice of Chef’s Potatoes or basmati rice pilaf, & fresh homemade Foccaccia bread with olive tapenade. Also, add a starter Samuels Caesar Salad, Seasonal Greens or Soup of the Day for $3.50

Samuels Classics

Samuels Curry $20
Choice of: AAA Alberta Reserve Strip-loin or fresh chicken breast sautéed with peppers, carrots and onions. Finished in a Thai curry cream infused with lemon grass.
Add 3 prawns $3

Chicken Cordon Bleu $19
Legendary, our best seller for over 27 years. Boneless chicken breast stuffed with Black Forest ham & Swiss cheese presented over our signature “Cord” sauce.

Lamb Shank $19
Slow-braised for a minimum of 4 hours, topped with a wild mushroom demi-glaze

Rack of Lamb
New Zealand lamb rack seasoned with fresh rosemary, thyme, coarse sea salt & freshly cracked black pepper. Slow roasted to your preference & presented over a grainy Dijon mustard sauce.
Half Rack $26
Full Rack $32

New York Steak
AAA Alberta Reserve Strip-loin, strict 28 day aging process and handpicked cuts charbroiled to your preference
10oz $28 5oz $24
 
Steak Accompaniments
Garlic Tiger Prawns $3
Shiraz Infused Field Mushrooms $2
Grilled Onions $2
Hand peeled Shrimp and Béchamel $3

Samuels Contemporary

Chicken Agave $20
Free range breast of chicken marinated in fresh lime, Tequila & Cerveza. Slow roasted to perfection and finished with lime zest butter. Ole!

Halibut Duet $24
Only the freshest Halibut will be served. Caught daily (weather permitting) in Vancouver Island waters and prepared two ways for your enjoyment; one filet is blackened with Cajun spice & the other is seared and topped with a pineapple-mango relish.

Citrus Pacific Salmon $24
Light and refreshing. Wild Pacific Salmon filet baked to preferred temperature & finished with a citrus-honey glaze.