2011 New Years Eve Menu

Available between 5pm - 9pm

 

Starters

 

Blue Crab Cakes $9

With citrus vinaigrette, preserved lemon mayonnaise, Micro greens

 

Bacon Wrapped Digby Scallops $10

Oven roasted, finished with a sweet chili aioli, micro greens

 

Pecan Baked Brie $10

Fig reduction, stewed apricots, herbed toast points, roasted garlic

 

Samuel’s Spring Rolls $8

Fried golden crisp, paired with sweet chili sauce

 

Local Rockfish and Clam Chowder $8

From scratch

 

West Coast Caesar Salad $8

Our signature Caesar, hand peeled shrimp, cold smoked salmon

 

 

Mains

 

AAA Beef Tenderloin

Slow roasted to medium rare and finished with house demi, roast potatoes

and fresh seasonal vegetables. Available while it lasts.

King $36 Queen $32

Add garlic flashed Tiger prawns for $5

 

Half Rack of New Zealand Lamb $34

Pan roasted to your specification, with three mustard crust, pear marmalade, grainy mustard sauce,

 roast potatoes and fresh seasonal vegetables

 

Coconut Prawns $32

5 Jumbo coconut crusted prawns, fried to golden brown, fresh seasonal vegetables

 

 Salmon Oscar $32

Oven roasted, topped with Béarnaise and Blue Crab meat, roast potatoes, fresh seasonal vegetables

 

Roasted Chicken Breast $30

Maple chili glaze, cranberry relish, spun Yukon Gold potatoes and seasonal vegetables